Herbs You Can Grow in Water Again and Again

Here are just some of the herbs that will grow dependably inside a jar of water:

• Thyme – Anyone who relies on poultry dishes should have some thyme handy. Edible flowers will bloom in approximately two weeks after you place the cuttings in a jar.
• Peppermint – Peppermint is used for a variety of medicinal purposes, and can be converted into an essential oil for a calming effect and pain relief. Toss a peppermint leaf into your next cup of tea or cocoa for a minty kick!
• Oregano – Flavor almost any vegetable and create a signature pasta sauce or soup with a dash of oregano. Oregano can become large quickly, so keep an eye on your jar as it grows.
• Basil – This fragrant herb can be added to nearly any recipe to create a complex flavor, from egg or meat dishes to an afternoon cocktail. Be sure to give your basil plenty of light as it grows for best results.
• Rosemary – A delicious and well-known herb, rosemary is not only useful in the kitchen: you can add a drop of lemon or vanilla to rosemary to craft a natural air freshener. Take care to remove all of the bottom leaves from rosemary cuttings before placing them in water.
• Sage – Thyme’s partner in crime, sage is terrific sprinkled in a poultry or turkey dish. It’s also great for stuffing! Use a tiny amount when flavoring food, as sage packs a punch.
• Stevia – This zero-calorie sugar alternative has been steadily gaining traction in the United States as more families ditch sugar altogether. Give stevia as much light as possible, and add a leaf to your next cup of tea or coffee for a naturally sweet taste.

With practice you can become an herb-growing expert without buying an ounce of soil. Transform your kitchen counter into an herb oasis with dark mason jars, fresh herb clippings, and filtered water.